White Residue in Eggs: Should You Panic or Stay Calm? What You Discover Might Shock You…
Everything was going great… until now. I was going to make a simple breakfast like every morning. But when I cracked an egg, I froze instantly. There was something strange inside: curious little white, jelly-like and transparent pieces were floating in the protein like uninvited guests. A chill ran through me. Infection? Expired egg? Health…